Due to the jet lag and many drinks in September, my body was so exhausted, so I decided to take it easy in October!
10/4
I had yakitori and it was delicious as always. Omar Taiwan whiskey I’ve had before, but today was special because I tried the 111th Anniversary Edition for the first time!
Omni & Kor
I guess I am still young
10/5
Yesterday, I drank a lot but I still go with soju today. K-town again.
10/8
Shanghainese food + Taiwanese Kaoliang
Some friends were surprised to find out that I, a Korean, can drink kaoliang. I guess I’ve developed a taiwanese taste after spending so much time here. It turned into a fun conversation, and we laughed about it.
10/12
extra flavor
10/13
Dinner at Ad astra
Drinking again, Chiharu Shiota card
10/14
Celebrating Canadian thanksgiving
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